Ingredients Sardines /Mackerel/ Natholi fish (anchovies) 1/2 Kg Red chilli powde 2 tsp Turmeric powder 1/2 tsp Coriander powder 1/2 tsp Green chillies slit 2 Kodam puli(kukum star)4 Curry leaves as needed Salt to taste Oil as needed Fenugreek seeds 1/2 tsp Shallots(chopped) 3 Fresh coconut milk 1/2 cup

Ingredients Natholi fish (anchovies) 2 cups Red chilli powder 1 tsp Pepper powder 1 tsp Turmeric powder 1/2 tsp Lemon juice/ white vinegar 1/2 tsp Fennel powder 1/4 tsp Ginger-garlic paste (optional) 1/2 tsp Extra virgin olive Oil for shallow frying