A delicious way to use your favourite tropical fruits on a simple plain cake and make it supreme….
Ingredients for the cake
Butter 3/4 cup
Sugar 1.5 cups
Eggs 2 No
Baking powder 2 tsp
All purpose flour 2 cups
Vanilla extract 1 tsp
Milk 1 cup
Ingredients for the cake topping
Fresh Mango pieces 1 cup
Fresh pineapple pieces 1 cup
Instant vanilla pudding mix 1 packet
Milk powder 4 Tbsp
Cream cheese fat free 1 cup
Sugar to adjust the sweetness
Mango is rich in a variety of phytochemicals and nutrients. The fruit pulp is high in prebiotic dietary fiber, vitamin C, polyphenols and provitamin A carotenoids.
Ingredients
Ripe Mango – 2
Cold Milk – 1/2 cup
Chilled Water -1/2 cup
Cardamon – 2
Sugar – 1 cup
Directions
1 Peel off the skin of the mangoes and chop the mangoes into small pieces.
2 Grind the chopped mangoes with chilled water in a juice blender and strain it.
3 Add milk,cardamom and sugar to the strained mixture and blend again.
4 Pour the mango shake to juice glasses and garnish with cashewnuts and raisins.
