Tag Archives: kerala cuisine

Avalose Podi/ Poora Podi

Its a traditional and popular evening snack of Kerala and my favourite too. Most of the Kerala snack recipes ask for rice flour and coconut  since we have enormous paddy fields and coconut palms to provide the raw materials. Avalose podi is a combination product of  roasting raw rice flour, grated coconut,cumin seeds and kalonji.Give it a try and enjoy!!!

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Preparation time : 10 minutes
Cooking time: 15 to 20 minutes
Serves 8

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Malabar Mutton Biriyani -Thalassery Style

Biriyani is one of royal dishes of malabar cuisine.For most important occasions like Eid , Weddings, Aqeeqa, House warming, the main course is the biriyani.No party in North Kerala is complete without serving this delicious dish. The usual accompaniments with this dish could be either of these: salads, cucumber raita, kochumber,mint chutney, pappadums or pickles.

 

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Preparation time 30 minutes
Cooking time 1 hour
Serves 6

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