Tag Archives: cashew nuts

Desserts/Puddings, Malabar cuisine, Veg Recipes

Ethapazha Curry / Kaayi Curry/ Sweet plantain curry

My beloved mom used to make this sweet plantain curry every Eid for breakfast along with Puttu. She got this recipe from my paternal grandma . She kept the century old tradition after she got married and now we are following her. The first thing that I would do when I get home from Eid prayer, is to chill some of these sweet curry and share with my cousins while waiting for the palakkadan delicious biriyani.

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Ingredients

Ripe plantains 2  No
Coconut milk 2 cups
Sugar 6-8 Tbsp
Rice flour 2 Tbsp
Cardamoms crushed 5
Water 2 cups
Salt a pinch
Cashewnuts 5-6
Kismis/Raisins  5-6
Ghee 2 tsp

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Juice/Milk shake/Cocktails

Ripe Mango Shake

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Mango is rich in a variety of phytochemicals and nutrients. The fruit pulp is high in prebiotic dietary fiber, vitamin C, polyphenols and provitamin A carotenoids.

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Ingredients

Ripe Mango – 2

Cold Milk – 1/2 cup

Chilled Water -1/2 cup

Cardamon – 2

Sugar – 1 cup

Directions

1 Peel off the skin of the mangoes and chop the mangoes into small pieces.

2 Grind the chopped mangoes with chilled water in a juice blender and strain it.

3 Add milk,cardamom and sugar to the strained mixture and blend again.

4 Pour the mango shake to juice glasses and garnish with cashewnuts and raisins.

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