Bread making is so easy and once you are hooked by the miracle of yeast, you would love making this stuffed bread with beef and carrot.

Ingredients
For dough
Whole wheat flour 4 cups
Instant yeast 1 Tbsp
Warm water 1/4 cup
Sugar 1/2 Tbsp
Warm milk 1/2 cup
Salt 2 tsp
Canola oil 4 Tbsp
Egg 1 No
Water as needed to knead the dough
For decorating the bread
Beaten Egg white 1 No
Sesame seeds
Unsalted butter
Continue reading Beef Bread →
A Tantilizing filling with beef and carrot for your bread or stuffed bun recipe

Ingredients
Cooked and shredded beef – 2 cups
Grated carrot -1/2 cup
Green chillies chopped – 2 nos
Garlic crushed – 4 nos
Ginger crushed – 1 piece
White onions chopped- 2 small ones
Meat masala – 2 tsp
Garam masala powder 1 tsp
Black pepper powder 1 tsp
Canola oil – 3 tsp
Salt – As reqd
Cilantro/Curry leaves as reqd
Continue reading Beef Carrot Filling →

INGREDIENTS
For omelette
Eggs 2
Salt to taste
Milk 2 tsp
Oil as required
For filling
Onion (sliced ) 1
Broccoli florets 5
Carrot small, grated 1
Tomato ketchup as required
Pepper ½ tsp
Green chilli sauce ¼ tsp
Salt as required Continue reading Egg Omelette Roll →

This is one of my favorite soup in the whole world. To top it off, this mineral rich bone soup is very good for health.
Ingredients
Goat/Mutton – 250 gm
Bay leaves – 2
Pepper corns – 2 tsp
Cinnamon – 1 stick
Cloves-2 no
Onions(chopped) – 1
Carrots(chopped) – 2
Broccoli head (chopped)-1 medium
Ginger (crushed) – A small piece
Green chillies( chopped )- 1No
Salt – As reqd
Pepper powder – As reqd
oil
Water – 2 cups Continue reading Mutton veggie soup →
Where East Kitchen Meets West