Its a traditional and popular evening snack of Kerala and my favourite too. Most of the Kerala snack recipes ask for rice flour and coconut  since we have enormous paddy fields and coconut palms to provide the raw materials. Avalose podi is a combination product of  roasting raw rice flour, grated coconut,cumin seeds and kalonji.Give
Read more…

Similar to the rice balls(Ari Unda or Avalose Unda), but with a slight variation. Here, rice flakes (pressed rice) are used instead of rice grains. ‘Quick and Easy’ recipe for the busy working Moms & Dads.   Ingredients 1. Rice flakes (Aval) – 3 cups 2. Coconut (grated) – 1 cup 3. Jaggery (grated) –
Read more…