Bird’s nest is one of my  favorite appetizers. I don’t need any special occasions to make this; it’s often served as an appetizer or as an entree for dinner. The final touch differentiates it from the ordinary cutlets. I got this idea  from cookery show that is broadcasted on Asianet. Ingredients: Onion finely chopped- 3
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Raita is a simple Indian side dish made with vegetables added to spiced yogurt generally served as a cool, refreshing accompaniment with Biriyani or fried rice.   Ingredients 2% Yogurt 1 cup Pickle cucumber(finely chopped) 1 Shallots (finely chopped) 4 Green chilli (finely chopped) 1 Tomato (finely chopped) 1 Coriander leaves(finely chopped) 2 tsp Cumin
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