The chocolate flavor of this cookie relies on the brand of cocoa powder you use. For this recipe I have used Dutch-processed cocoa powder which is cocoa powder that has been treated with an alkali to neutralize its acids. It has a reddish-brown color and its flavor is milder than natural unsweetened cocoa powder.My favorite
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A healthy middle eastern cake  known by names Harisseh or Nammurah Ingredients 4 cups Sooji (semolina) 1 cup Canola oil/Ghee(clarified butter) 1 cup Sugar ¼ tsp Baking soda 1 cup 2% yogurt 1 cup 2% milk 3 cups Attar (Sugar syrup/see below to make) ¼ cup  Almonds Dash of salt. 2 tbsp.Tahini (optional) How to
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