Pazham Porichathu
Ingredients
3 – Ripe plantains
1 cup – all purpose flour
3 tbsp – Rice flour
3 tbsp – Sugar
a pinch – Cardamom powder
a pinch – salt
oil to fry
Method
1) Peel the skin off the ripe plantain and cut into two parts. Then cut each part into 3- 4 slices,lengthwise.
2 )Mix rice powder, maida, sugar, cardamom powder and salt. Make a thick batter.
3) Heat oil in a deep frying pan. Dip the sliced plantains in the batter and deep fry till golden brown in colour.
Serve with tea or coffee