A wonderful dessert made with the king among the tropical fruits- Mango.Chill it atleast 2-3 hours before serving.
Ingredients
3 (1/4 ounce) packets unflavored gelatin
5 Medium very ripe mangoes
1 cup Sugar
1 cup Evaporated skim milk
Monthly Archives: April 2011
Beef Achar
Beef achar is a tasty pickle item prepared in Kerala.It had always been by companion during my hostel life. For all those meat lovers who wishes to have meat for their meal time,prepare a pure vegetarian meal and give 2 teaspoons of this pickle on the side..they will happy and content.
Ingredients:
Beef – 1 kg
Garlic – 2 pods peeled and chopped
Ginger – 2 inch piece finely chopped
Black pepper powder- 1tsp
Garam masala powder- 1 tsp
Vinegar – 1/2 cup
Chilly powder – 2 to 4 tbsp
Turmeric powder – 1/2 tsp
Green chillies slit- 5 No
Curry leaves – few springs
Sesame oil/Gingelly oil – 1/2 cup
Asafoetida powder-1/2 tsp
Strawberry Biscuit Pudding
Simple enough to make this yummy fresh-fruit pudding. It is always a welcome addition to our dinner table. Substitute strawberries with other fresh fruits for a delicious change!
Ingredients
2 cups fresh or frozen strawberries
2 packages (about 3 ounces each) strawberry flavored gelatin
4 cups whipped cream
2 tablespoons sugar
1.5 cups Water
1 package strawberry cream biscuits( coarsely powdered)