This soup is simply delicious, with lots of shredded  chicken as well as fresh corn kernals. Made from real chicken broth and perfectly seasoned, this is a perfect starter to any meal or perfect as a meal for one.

Ingredients

1 cup Cooked shredded chicken
1 tsp  Soy sauce
1 tsp  Vinegar
1 Tbsp Corn flour
3 cups Chicken broth
1/2 cup Corn kernels
1 tsp Ginger crushed
1 Tbsp oil
Salt
Pepper
1 large egg, beaten
Spring onion chopped

Method

Mix shredded chicken with soy sauce,oil,vinegar, corn flour, salt and pepper. Keep aside for 15 minutes.

Heat oil in a pot or a wok. Add crushed ginger. Stir. Add chicken broth, corn kernels and bring to a boil.

Add the chicken mixture to the hot boiling soup in the pot.

Then add the beaten egg in a thin stream very slowly stirring in a circuitous pattern. The egg should form threads.

Serve hot garnished with chopped spring onions and enjoy.