Thinking of something new to show off at the next potluck party? Try out these Shrimp Tempuras/Prawn Pakoras.
Ingredients
1. Cooked prawns – ½ cup
Chopped onions -¼ cup
Chopped green chillies -1 tbsp
Chopped ginger- ½ tsp
2. Water – 1 cup
3. Vegetable ghee -1 tbsp
Salt – to taste
4. Flour – 1 cup
5. Eggs – 2
6 Soda bicarbonate – 1 pinch
7 Oil – enough to fry