No words to describe this starter. It is absolutely delicious! Pan Rolls have a universal appeal and element of surprise once you bite into this delicious cylindrical shaped wonder! Stuff them with vegetables, noodles and /or cooked and shredded meats and you can do wonders with it. Pan Rolls sometimes known as Spring Rolls are just worth the effort. Thanks to my Mother In Law who taught me every step of this recipe.
Ingredients:
For Pan cake Batter
2 cups All purpose flour
1 Egg
Salt to taste
Water as required
For the stuffing:
2-3 Spring onions, chopped
2 tsp Green chilli sauce
1 Tbsp Chopped ginger
1 Tbsp Chopped garlic
1/2 cup Carrots cut into thin strips
1/2 cup Cabbage, thin strips
1 cup Cooked shredded chicken
1/2 cup French cut green beans
1/2 cup Green bell pepper thin strips
2 tsp Soy sauce
Pepper
Salt to taste
Oil for frying
