2 cups milk
2 ½ oz granulated sugar
2 tablespoons corn flour
2 tablespoons ground rice
2 ½ oz ground blanched almonds
1 teaspoon rosewater/orange blossom water
2 tablespoons honey
3 tablespoons coarsely powdered pistachios
2 cups milk
2 ½ oz granulated sugar
2 tablespoons corn flour
2 tablespoons ground rice
2 ½ oz ground blanched almonds
1 teaspoon rosewater/orange blossom water
2 tablespoons honey
3 tablespoons coarsely powdered pistachios