The flavour of this Konchu/Chemeen masala will make you crave for more and more , especially when you combine it with Tapioca/Kappa Tarts.
Ingredients
Prawns/Shrimps 2lb
Turmeric powder 1/2 tsp
Onion sliced 2 No
Ginger crushed 1 tsp
Garlic crushed 1 tsp
Green chillies chopped 2 No
Coriander leaves/Cilantro chopped 1 Tbsp
Tomato paste 3 tsp
Coriander powder 1/2 tsp
Kashmiri chilly powder 2 tsp
Pepper powder 1/2 tsp
Garam masala 1/2 tsp
Canola oil as needed
Lemon Juice 2 tsp
Curry leaves (optional)
Salt to taste
Sugar a pinch