Spinach-Egg Crepes
Posted in : Breakfast on
Tags: all purpose flour, Crepes, eggs, goat cheese, IKEA food recipe, milk, salt, spinach, Spinach cheese crepes
Crepes can be eaten for breakfast,lunch or dinner. Try crepes with maple syrup,combination of berries and whip cream, with banana and cream, with cinnamon and brown sugar, with spinach, egg and cheese, or with creamed chicken and mushrooms. Actually, one of my favourites is a spinach ,egg and cheese crepe,Yum! Prep Time: 30 minutes
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