Tag Archives: Erachi pathiri

Erachi Pathil/ Erachi Pathiri/ Meat Envelopes

There are different versions of Erachi pathiri – steamed, pan fried or deep fried. I have the recipe for the fried variety. This Malabar delicacy most often shows up on our dining tables during the month of Ramdhan.

 

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Preparation timeĀ  15 minutes

Cooking time 2 to 3 minutes

Yields 15 to 18

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