I started making cutlets in the early days of experimental cooking after marriage. I had lots of fun in shaping and frying them well.Alternatively, cookie cutters can be used to make cutlets of desired shape. But getting the texture correct and not having them fall apart while frying took a lot of experience.
Ingredients
Black pepper powder 1/2 tsp
Bread crumbs 1 cup
Coriander leaves(chopped) 1/2 bunch
Curry leaves(chopped) – 2 sprigs
Extra large egg beaten 1 N0
Garam masala Powder 1 tsp
Garlic(finely crushed) 2 tsp
Ginger(finely crushed) 2 tsp
Ginger-Garlic Paste 2 Tbsp
Green chillies(finely chopped) 2 No
Whole chicken 500 gms
Oil for frying as needed
Onions(medium size, finely chopped) 2 No
Potatoes (medium) 3 No
Turmeric powder 1/2 tsp
Chicken curry masala 2 tsp