Presenting to you another traditional Malabar snack- Turkey pathiri or Turkish Pathil.Why did the Malabaris name it Turkey pathiri- is it the bird Turkey or the country Turkey been referred to? Some folks call it Kumbala Pathil resembling wintermelon. This delicacy is stuffed fried puris within another stuffed fried puri. You can make as many layers as you want, if you have the patience to make it. Some recipes have a whole boiled egg within the innermost fried puri.I have the recipe for two layered Turkish pathiri with beef filling in the inner puri and chicken filling in the outer puri.
Preparation time 45 minutes
Cooking time 20 minutes
Serves 4
