Ingredients

Natholi fish (anchovies) 2 cups

Red chilli powder 1 tsp

Pepper powder 1 tsp

Turmeric powder 1/2 tsp

Lemon juice/ white vinegar 1/2 tsp

Fennel powder 1/4 tsp

Ginger-garlic paste (optional) 1/2 tsp

Extra virgin olive Oil for shallow frying

Continue reading Natholi (Smelt) Meen Fry →