Common mushroom, Button Mushroom , or when mature, the Portobello mushroom—is an edible mushroom native to Europe and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.
Ingredients
Mushroom – 250 gm
(cut into small pieces)
Shallots – 5 no
(finely chopped)
Grated coconut – 1 cup (optional)
Green chillies – 1 no
Cumin seeds – 1 tsp
Garlic pods – 2 nos
Turmeric powder – 1/2 tsp
Mustard seeds – 1/2 tsp
Black gram – 1 tsp
Curry leaves – A few
Salt – As needed
Oil – as needed