Payasam and Malayali go hand in hand. “Payasam”, also known as “kheer”, the basic ingredients being milk or coconut milk and rice, wheat or lentils. It is usually sweetened with sugar or jaggery depending on the kind of payasam being made. This is a traditional Ramdhan special payasam during ifthar or nombuthura. Yet another exotic payasam recipe that comes with love from the world of Malabar cuisine.

Preparation time  15 minutes

Cooking time  30 minutes
Serves  6

Continue reading Malabar Kadala Parippu Payasam/ Split Bengal Gram Payasam →