An eggless cake flavoured with shah jeera and cardamom which will definitely become one of your favorites. This is a nice basic recipe to have on hand for folks who need an eggless cake for various reasons whether health, allergic, religious etc.
Preparation Time 15 minutes
Cooking time 45 minutes
Yields 12 servings
Ingredients
All Purpose Flour 1 and 1/2 cups
Baking Powder 1 and 1/2 tsp
Baking Soda 1/2 tsp
Salt 1/4 tsp
Sugar/Splenda 3/4 cup
Butter, Softened 1 stick or 8 ounce
Unsweetened Applesauce 1/4 cup
Yogurt 2% 1/2 cup
Milk 3 Tbsp
Vanilla Extract 1/2 tsp
Ground cardamom 1 tsp
Shah Jeera 2 tsp