Here’s how to make the crispy, crunchy, addicting and the most famous Kerala snack -Ethaykka Upperi( plantain chips). Whoever visits Kerala, are sure to save some packets of these chips for themselves and their family too..   Ingredients Raw plantains or slightly ripe plantains  2 no Canola Oil: for deep frying Salt – 1 tbsp
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There it is… My Daring Baker’s challenge – Danish Braid. It looks lovely, doesn’t it, or is it just me? I am so happy that I got to finish my challenge, and it’s almost perfect. It is supposed to have chocolate or sweet fruit filling but here I have spicy beef veggie filling. Now I
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No words to describe this starter. It is absolutely delicious! Pan Rolls have a universal appeal and element of surprise once you bite into this delicious cylindrical shaped wonder! Stuff them with vegetables, noodles and /or cooked and shredded meats and you can do wonders with it. Pan Rolls sometimes known as Spring Rolls are
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