Tag : Snacks

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26 August, 2011

Sibi’s Gold Coin

Sibi’s Gold Coin
Posted in : Indo - Chinese Cuisine, Savouries/Starters/Appetizers on by : superchef
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Have you ever wondered a chef making gold coins? These gold coins are edible unlike the expensive ones created by a goldsmith. At this point in time, when the gold price is skyrocketing, make these gold coins at home and stay happy!   Preparation Time : 30 minutes Cooking Time : 10 minutes Servings :
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25 August, 2011

Avalose Podi/ Poora Podi

Avalose Podi/ Poora Podi
Posted in : Kerala Special on by : superchef
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Its a traditional and popular evening snack of Kerala and my favourite too. Most of the Kerala snack recipes ask for rice flour and coconut  since we have enormous paddy fields and coconut palms to provide the raw materials. Avalose podi is a combination product of  roasting raw rice flour, grated coconut,cumin seeds and kalonji.Give
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13 July, 2010

Unniappam/Kuzhiyappam

Unniappam/Kuzhiyappam
Comments : 4 Posted in : Kerala Special, Malabar cuisine, Sweet snack on by : superchef
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A sweet made with rice flour,cream of wheat, banana and molasses/jaggery, fried in appakkara (unniappam chatti) just for this purpose. Ingredients Rice flour – 1 Cup Sooji /rava /semolina -1 cup Grated Coconut – 1/2 cup Molasis (jaggery) syrup -1 cup Cardamom Powder – 1 tsp Banana (Palayankodan) – 1 cup chopped Coconut oil/cooking oil/ghee
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