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5 June, 2011

Ethapazha Curry / Kaayi Curry/ Sweet plantain curry

Ethapazha Curry / Kaayi Curry/ Sweet plantain curry
Posted in : Desserts/Puddings, Malabar cuisine, Veg Recipes on by : superchef
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My beloved mom used to make this sweet plantain curry every Eid for breakfast along with Puttu. She got this recipe from my paternal grandma . She kept the century old tradition after she got married and now we are following her. The first thing that I would do when I get home from Eid
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15 May, 2011

Kinnathappam

Kinnathappam
Comments : 5 Posted in : Desserts/Puddings, Malabar cuisine, Sweet snack on by : superchef
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“Kinnathappam” means a sweet rice cake that is steamed in a pan(kinnam). Malayalis use it as a sweet snack or a dessert.For me, it was one of the best afterschool snacks…ummmm… just like neyyappam or unniyappam. The choice is yours whether to have a fried snack or a steamed one.   Ingredients Raw Rice –
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