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21 August, 2011

Turkey Pathiri/ Turkish Pathil

Turkey Pathiri/ Turkish Pathil
Comments : 4 Posted in : Malabar cuisine, Savouries/Starters/Appetizers on by : superchef
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Presenting to you another traditional Malabar snack- Turkey pathiri or Turkish Pathil.Why did the Malabaris name it Turkey pathiri- is it the bird Turkey or the country Turkey been referred to? Some folks call it Kumbala Pathil resembling wintermelon. This delicacy is stuffed fried puris within another stuffed fried puri. You can make as many
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5 July, 2011

Beef Carrot Filling

Beef Carrot Filling
Posted in : Filling/Topping/Stuffing on by : superchef
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A Tantilizing filling with beef and carrot for your bread or stuffed bun recipe   Ingredients Cooked and shredded beef – 2 cups Grated carrot -1/2 cup Green chillies chopped – 2 nos Garlic crushed – 4 nos Ginger crushed – 1 piece White onions chopped- 2 small ones Meat masala – 2 tsp Garam
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14 June, 2011

Prawn/Shrimp/Chemeen/Konchu Roast

Prawn/Shrimp/Chemeen/Konchu Roast
Posted in : Seafood Items on by : superchef
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The flavour of this Konchu/Chemeen masala will make you crave for more and more , especially when you combine it with Tapioca/Kappa Tarts.   Ingredients Prawns/Shrimps  2lb Turmeric powder   1/2  tsp Onion sliced    2 No Ginger crushed   1 tsp Garlic crushed   1 tsp Green chillies chopped   2 No Coriander leaves/Cilantro chopped  1 Tbsp
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25 May, 2011

Fish Molly

Fish Molly
Posted in : Seafood Items on by : superchef
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I have always wondered why the name ‘Molly”, perhaps the name of the inventor. A Molly aunty from Kottayam or Pathanamthitta would have  made this dish for the first time.Vellappam and fish molly are a great combination.   Ingredients For Gravy 1. Onion thinly sliced – 2 No 2. Curry leaves – 2 sprigs 3.
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