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31 July, 2011

Spinach-Egg Crepes

Spinach-Egg Crepes
Posted in : Breakfast on by : superchef
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Crepes can be eaten for breakfast,lunch or dinner. Try crepes with maple syrup,combination of berries and whip cream, with banana and cream, with cinnamon and brown sugar, with spinach, egg and cheese, or with creamed chicken and mushrooms. Actually, one of my favourites is a spinach ,egg  and cheese crepe,Yum!   Prep Time: 30 minutes
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15 June, 2011

Stuffed Date Fritters/ Eenthapazham Nirachu Porichathu

Stuffed Date Fritters/ Eenthapazham Nirachu Porichathu
Posted in : Malabar cuisine on by : superchef
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Stuffed Date Fritters remind me of Ramdhan spent in Abudhabi, UAE. When Ramdhan falls during July-August, you get different varieties of dates from the farm that are sweeter than honey and give you a jump start  while breaking a day long fast from dawn to dusk. Some Arab farm owners may gift you few kilograms
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31 May, 2011

Tropical Pie Pudding

Tropical Pie Pudding
Comments : 4 Posted in : Baker's corner, Cakes/Cupcakes/Muffins/Pies, Desserts/Puddings on by : superchef
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I wanted to make something that has an American twist but with a tropical flavor. So, I decided to create a pie dessert that has ripe plantains,cardamom,and grated coconut. Enjoy!   Ingredients 3 Very ripe plantains, steamed and mashed 1 Egg, beaten ½ teaspoon Ground cardamom 1 cup Instant vanilla pudding 3 Tbsp Grated coconut
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31 May, 2011

Strawberry Blackberry Upside Down Cake

Strawberry Blackberry Upside Down Cake
Posted in : Baker's corner, Cakes/Cupcakes/Muffins/Pies on by : superchef
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I always wanted to make an upside down cake. This is my first experience with such a variety and the little ones have approved this cake. So here I am, to share the recipe with you all..Try and Enjoy… Ingredients 8 tablespoons unsalted butter, room temperature 1 cup sugar 1/2 cup Blackberries chopped 1/2 cup
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