Raita is a simple Indian side dish made with vegetables added to spiced yogurt generally served as a cool, refreshing accompaniment with Biriyani or fried rice.   Ingredients 2% Yogurt 1 cup Pickle cucumber(finely chopped) 1 Shallots (finely chopped) 4 Green chilli (finely chopped) 1 Tomato (finely chopped) 1 Coriander leaves(finely chopped) 2 tsp Cumin
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