Category : Breakfast

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31 July, 2011

Spinach-Egg Crepes

Spinach-Egg Crepes
Posted in : Breakfast on by : superchef
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Crepes can be eaten for breakfast,lunch or dinner. Try crepes with maple syrup,combination of berries and whip cream, with banana and cream, with cinnamon and brown sugar, with spinach, egg and cheese, or with creamed chicken and mushrooms. Actually, one of my favourites is a spinach ,egg  and cheese crepe,Yum!   Prep Time: 30 minutes
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31 May, 2011

Buttermilk Pancakes

Buttermilk Pancakes
Posted in : Breakfast on by : superchef
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Buttermilk Pancakes have a light and spongy texture and their flavor only hints of the richness and tanginess that buttermilk offers. You begin these pancakes as you would any regular pancake batter; by whisking together the flour, baking powder and salt. For this recipe, replace the milk with buttermilk. The Buttermilk Pancakes are so good
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17 May, 2011

Jackfruit(Chakka) Ada

Jackfruit(Chakka) Ada
Comments : 2 Posted in : Breakfast, Malabar cuisine, Sweet snack on by : superchef
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Jack fruit( chakka) Ada is my all time favorite. In Kerala, you get to have chakka ada, chakka varattiyathu,chakka chips during summer(March to May).When you live in a temperate zone where few arils of Jack fruit cost you $5….then you tend to rely on canned Jack fruit imported from Thailand or Philippines. I used the
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18 February, 2011

Ragi puttu

Ragi puttu
Posted in : Breakfast, Diabetic Diet on by : superchef
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Ragi/ finger millet is rich in calcium, fibre, protein, iron and other minerals. It is a low fat cereal and most of the fats are in the unsaturated form.In southern parts of India, pediatricians recommend finger-millet-based food for infants of six months and above because of its high nutritional content, especially Iron and calcium. Home
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11 November, 2010

Gothambu chiratta puttu

Gothambu chiratta puttu
Posted in : Breakfast, Diabetic Diet on by : superchef
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When it comes to breakfast, it should be healthy as well as delicious, to kick-start the day. One such breakfast recipe is Puttu, which is commonly made with roasted rice flour or wheat flour. Here I am using a chiratta(coconut shell) puttu maker.Puttu is something that is truly Keralite but adopted by Srilankan household as
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19 July, 2010

Fluffy omelette with sausage filling

Fluffy omelette with sausage filling
Posted in : Breakfast, Continental Recipes, Egg items on by : superchef
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Ingredients For the filling Chicken sausages( sliced) 3 Onion( finely chopped) 1 Garlic pod(finely chopped) 1 Tomato (finely chopped) 1 Dry Oregano ½ tsp Red Chilli sauce 1 tsp Pepper 1 tsp Salt to taste Oil 1 Tbsp Cheese(optional) For the omelette Eggs 4 Water/Milk 4 tbsp. Butter/Oil 2 tbsp Salt 1/2 tsp. Pepper 1/8
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