Category : Indo - Chinese Cuisine

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26 August, 2011

Sibi’s Gold Coin

Sibi’s Gold Coin
Posted in : Indo - Chinese Cuisine, Savouries/Starters/Appetizers on by : superchef
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Have you ever wondered a chef making gold coins? These gold coins are edible unlike the expensive ones created by a goldsmith. At this point in time, when the gold price is skyrocketing, make these gold coins at home and stay happy!   Preparation Time : 30 minutes Cooking Time : 10 minutes Servings :
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8 November, 2010

Mongolian Chicken

Mongolian Chicken
Comments : 3 Posted in : Chicken items, Indo - Chinese Cuisine, Non-Veg Recipes on by : superchef
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A tantalizingly delicious Indo-Chinese recipe “Mongolian Chicken”. This chicken dish is healthy and tasty.   Ingredients: 500gms Boneless chicken breasts cut into cubes 1/4 cup Thin strips of green pepper 1/4 cup Thin strips of white onions 1 tspĀ  Garlic clove, minced 2 teaspoons Canola oil 1 tsp Soy sauce 1 tsp Green chilli sauce

6 November, 2010

Spring Rolls / Pan Rolls

Spring Rolls / Pan Rolls
Comments : 7 Posted in : Indo - Chinese Cuisine, Savouries/Starters/Appetizers, Special Recipes on by : superchef
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No words to describe this starter. It is absolutely delicious! Pan Rolls have a universal appeal and element of surprise once you bite into this delicious cylindrical shaped wonder! Stuff them with vegetables, noodles and /or cooked and shredded meats and you can do wonders with it. Pan Rolls sometimes known as Spring Rolls are
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