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2 May, 2013

Vanishing Oatmeal Almond Cookies

Vanishing Oatmeal Almond Cookies
Posted in : Baker's corner, Biscuits/Cookies/Crackers, Kids learn to cook, Special Recipes on by : superchef
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Extra nutrients,no hydrogented (trans) fat, preservative free and easy to make cookies. They are absolutely perfect for little kids and busy moms.   Servings: 40 Prep Time: 20 minutes Cooking Time: 10 minutes   Ingredients: Unsalted Organic butter, softened   1 stick Canola oil   6 tablespoon Light brown sugar   1 cup Granulated white sugar ¼ cup (optional)
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24 February, 2013

Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting
Comments : 1 Posted in : Baker's corner, Cakes/Cupcakes/Muffins/Pies, Frosting, Kids learn to cook on by : superchef
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I can’t say, but you will not believe how delicious these cupcakes are. Even if you are not a cupcake person, I would defiantly recommend you try this. The lovely smell and soft texture is simply unbeatable.    Red Velvet Cupcakes with Cream Cheese Frosting   Yield Makes 24 Preparation time : 15 minutes Baking
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24 February, 2012

Roasted Vegetables

Roasted Vegetables
Posted in : Diabetic Diet, Low Glycemic Recipes, Veg Recipes on by : superchef
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Many of the delicious veggie side dishes can be made ahead, which frees up stovetop or oven space and gives the flavors a chance to meld.   Preparation time  20 minutes Total time  1 Hour Yields  6 Cups

7 September, 2011

Hot Stuffed Buns

Hot Stuffed Buns
Comments : 1 Posted in : Baker's corner, Beef items, Kids learn to cook, Savouries/Starters/Appetizers on by : superchef
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Hot stuffed buns reminds me of the English nursery rhyme “Hot cross buns” Hot stuffed buns! Hot stuffed buns! One a penny two a penny – Hot stuffed buns If you have no daughters, give them to your sons One a penny two a penny – Hot stuffed buns! Our adorable sons love them!!!!  
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7 September, 2011

Chocolate Almond Cookies

Chocolate Almond Cookies
Posted in : Baker's corner, Biscuits/Cookies/Crackers, Kids learn to cook on by : superchef
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The chocolate flavor of this cookie relies on the brand of cocoa powder you use. For this recipe I have used Dutch-processed cocoa powder which is cocoa powder that has been treated with an alkali to neutralize its acids. It has a reddish-brown color and its flavor is milder than natural unsweetened cocoa powder.My favorite
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26 August, 2011

Sibi’s Gold Coin

Sibi’s Gold Coin
Posted in : Indo - Chinese Cuisine, Savouries/Starters/Appetizers on by : superchef
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Have you ever wondered a chef making gold coins? These gold coins are edible unlike the expensive ones created by a goldsmith. At this point in time, when the gold price is skyrocketing, make these gold coins at home and stay happy!   Preparation Time : 30 minutes Cooking Time : 10 minutes Servings :
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6 August, 2011

Eggless Shah Jeera and Cardamom Cake

Eggless Shah Jeera and Cardamom Cake
Posted in : Baker's corner, Cakes/Cupcakes/Muffins/Pies, Diabetic Diet, Sugar Free Recipes on by : superchef
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An eggless cake flavoured with shah jeera and cardamom which will definitely become one of your favorites. This is a nice basic recipe to have on hand for folks who need an eggless cake for various reasons whether health, allergic, religious etc. Preparation Time 15 minutes Cooking time 45 minutes Yields 12 servings Ingredients All
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18 February, 2011

Ragi puttu

Ragi puttu
Posted in : Breakfast, Diabetic Diet on by : superchef
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Ragi/ finger millet is rich in calcium, fibre, protein, iron and other minerals. It is a low fat cereal and most of the fats are in the unsaturated form.In southern parts of India, pediatricians recommend finger-millet-based food for infants of six months and above because of its high nutritional content, especially Iron and calcium. Home
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11 November, 2010

Gothambu chiratta puttu

Gothambu chiratta puttu
Posted in : Breakfast, Diabetic Diet on by : superchef
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When it comes to breakfast, it should be healthy as well as delicious, to kick-start the day. One such breakfast recipe is Puttu, which is commonly made with roasted rice flour or wheat flour. Here I am using a chiratta(coconut shell) puttu maker.Puttu is something that is truly Keralite but adopted by Srilankan household as
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