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7 September, 2011

Hot Stuffed Buns

Hot Stuffed Buns
Comments : 1 Posted in : Baker's corner, Beef items, Kids learn to cook, Savouries/Starters/Appetizers on by : superchef
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Hot stuffed buns reminds me of the English nursery rhyme “Hot cross buns” Hot stuffed buns! Hot stuffed buns! One a penny two a penny – Hot stuffed buns If you have no daughters, give them to your sons One a penny two a penny – Hot stuffed buns! Our adorable sons love them!!!!  
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29 August, 2011

Healthy Pizza

Healthy Pizza
Posted in : Chicken items, Continental Recipes, Italian Cuisine on by : superchef
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Well think again! It is possible to have a healthy pizza recipe that is both low in saturated fat and loaded with veggies and grilled chicken.Boost the fiber content of your healthy pizza with whole wheat flour and pile on the veggies for extra fiber and nutrients.Make your own healthy pizza from scratch in the
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19 August, 2011

Athishaya Pathiri/ Athrippa Pathiri/ Layered Meat Pie

Athishaya Pathiri/ Athrippa Pathiri/ Layered Meat Pie
Posted in : Beef items, Cakes/Cupcakes/Muffins/Pies, Malabar cuisine, Non-Veg Recipes on by : superchef
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If you are planning for a surprise party like baby shower or want to surprise your loved ones for no reason, this is the dish you must have handy. ‘Athishayam’ is a malayalam word for wonder.’Athrippa’ is to take extra precautions at every step while making this dish.It is mostly made during festive occasions.In a
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14 August, 2011

Erachi Pathiri – Pan Fried

Erachi Pathiri – Pan Fried
Posted in : Beef items, Malabar cuisine, Non-Veg Recipes on by : superchef
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Erachi pathiri with a different style than the traditional one. The authentic recipe includes frying puris stuffed with spiced meat preferably in circular shapes,dipping the fried puris in light sweet egg mixture and then shallow frying the egg coated fried puris. I had to alter the tradition to fit my style to make it more
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10 August, 2011

Malabar Mutton Biriyani -Thalassery Style

Malabar Mutton Biriyani -Thalassery Style
Posted in : Malabar cuisine, Mutton/Lamb items, Non-Veg Recipes, Rice Items on by : superchef
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Biriyani is one of royal dishes of malabar cuisine.For most important occasions like Eid , Weddings, Aqeeqa, House warming, the main course is the biriyani.No party in North Kerala is complete without serving this delicious dish. The usual accompaniments with this dish could be either of these: salads, cucumber raita, kochumber,mint chutney, pappadums or pickles.
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8 August, 2011

Erachi Pathil/ Erachi Pathiri/ Meat Envelopes

Erachi Pathil/ Erachi Pathiri/ Meat Envelopes
Posted in : Beef items, Malabar cuisine on by : superchef
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There are different versions of Erachi pathiri – steamed, pan fried or deep fried. I have the recipe for the fried variety. This Malabar delicacy most often shows up on our dining tables during the month of Ramdhan.   Preparation time  15 minutes Cooking time 2 to 3 minutes Yields 15 to 18

8 August, 2011

Kerala Beef Fry

Kerala Beef Fry
Posted in : Baker's corner, Beef items, Kerala Special, Non-Veg Recipes on by : superchef
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Kerala Beef Fry is one of the traditional recipes that can be cooked without much effort. The beef is cooked and roasted in coconut oil with the aromatic flavours of Indian spices,curry leaves and roasted coconut. This is still the “most wanted delicacy” from Kerala for those Malayalis staying abroad. The beef that’s available in
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25 July, 2011

Salmon Fillet Masala

Salmon Fillet Masala
Posted in : Seafood Items on by : superchef
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Flavor rich salmon fillet masala can be used as side dish or in biriyani preparation. Buy wild atlantic salmon if  it is not too pricey for your food budget. You may be able to recognize the taste – it’s stronger than farmed salmon; the flesh is firmer, too. Bear in mind that you’re most likely
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14 June, 2011

Tapioca Tarts/Kappa Tarts/Yuca Tarts

Tapioca Tarts/Kappa Tarts/Yuca Tarts
Posted in : Savouries/Starters/Appetizers, Seafood Items on by : superchef
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An urban legend from Kerala claims that the English word tapioca derives from the Malayalam word combination, “thappiyokka” . The story behind the legend claims that a European, while in Kerala, once came across a native crouching on the ground, digging under a rather thin and tall plant. Tapioca is 100 % starch, protein free
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14 June, 2011

Prawn/Shrimp/Chemeen/Konchu Roast

Prawn/Shrimp/Chemeen/Konchu Roast
Posted in : Seafood Items on by : superchef
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The flavour of this Konchu/Chemeen masala will make you crave for more and more , especially when you combine it with Tapioca/Kappa Tarts.   Ingredients Prawns/Shrimps  2lb Turmeric powder   1/2  tsp Onion sliced    2 No Ginger crushed   1 tsp Garlic crushed   1 tsp Green chillies chopped   2 No Coriander leaves/Cilantro chopped  1 Tbsp
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