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2 May, 2013

Vanishing Oatmeal Almond Cookies

Vanishing Oatmeal Almond Cookies
Posted in : Baker's corner, Biscuits/Cookies/Crackers, Kids learn to cook, Special Recipes on by : superchef
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Extra nutrients,no hydrogented (trans) fat, preservative free and easy to make cookies. They are absolutely perfect for little kids and busy moms.   Servings: 40 Prep Time: 20 minutes Cooking Time: 10 minutes   Ingredients: Unsalted Organic butter, softened   1 stick Canola oil   6 tablespoon Light brown sugar   1 cup Granulated white sugar ¼ cup (optional)
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7 September, 2011

Chocolate Almond Cookies

Chocolate Almond Cookies
Posted in : Baker's corner, Biscuits/Cookies/Crackers, Kids learn to cook on by : superchef
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The chocolate flavor of this cookie relies on the brand of cocoa powder you use. For this recipe I have used Dutch-processed cocoa powder which is cocoa powder that has been treated with an alkali to neutralize its acids. It has a reddish-brown color and its flavor is milder than natural unsweetened cocoa powder.My favorite
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19 February, 2011

Cookie ‘O’

Cookie ‘O’
Comments : 1 Posted in : Baker's corner, Biscuits/Cookies/Crackers on by : superchef
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Why the name cookie ‘O’? O for oatmeal.Oats contain more soluble fibre than any other grain, resulting in slower digestion and an extended sensation of fullness.One type of soluble fibre, beta-glucans, has proven to help lower cholesterol.I always wanted to make some cookies using oatmeal and now for real I have them for my son
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