Category : Desserts/Puddings

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16 August, 2011

Apple Pola/ Apple Kums / Apple-Egg sweet

Apple Pola/ Apple Kums / Apple-Egg sweet
Posted in : Desserts/Puddings, Filling/Topping/Stuffing, Malabar cuisine on by : superchef
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Apple Kums is a specialty dish of North Malabar area. Sometimes apple is replaced by carrot, then it is called Carrot Kums.This sweet is so unique in its name and taste. A great pudding dessert for toddlers ,kids and parents indeed!   Preparation time 10 minutes Cooking time 15 minutes Serves 8

10 August, 2011

Malabar Kadala Parippu Payasam/ Split Bengal Gram Payasam

Malabar Kadala Parippu Payasam/ Split Bengal Gram Payasam
Posted in : Desserts/Puddings, Malabar cuisine on by : superchef
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Payasam and Malayali go hand in hand. “Payasam”, also known as “kheer”, the basic ingredients being milk or coconut milk and rice, wheat or lentils. It is usually sweetened with sugar or jaggery depending on the kind of payasam being made. This is a traditional Ramdhan special payasam during ifthar or nombuthura. Yet another exotic
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29 June, 2011

Mango- Pineapple Supreme Cake

Mango- Pineapple Supreme Cake
Posted in : Baker's corner, Cakes/Cupcakes/Muffins/Pies, Desserts/Puddings on by : superchef
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A delicious way to use your favourite tropical fruits on a simple plain cake and make it supreme….   Ingredients for the cake Butter 3/4 cup Sugar 1.5 cups Eggs 2 No Baking powder 2 tsp All purpose flour  2 cups Vanilla extract 1 tsp Milk 1 cup Ingredients for the cake topping Fresh Mango
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13 June, 2011

KFC Me Not

KFC Me Not
Posted in : Chicken items, Desserts/Puddings on by : superchef
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This recipe is a healthy alternative to KFC. After trying out different versions of online recipes , I came out with my own formula. Try it out and let me know the feedback.This is a medium portion recipe for those who crave KFC. Preparation time  15 minutes Cooking time  20 minutes Serves 2

5 June, 2011

Ethapazha Curry / Kaayi Curry/ Sweet plantain curry

Ethapazha Curry / Kaayi Curry/ Sweet plantain curry
Posted in : Desserts/Puddings, Malabar cuisine, Veg Recipes on by : superchef
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My beloved mom used to make this sweet plantain curry every Eid for breakfast along with Puttu. She got this recipe from my paternal grandma . She kept the century old tradition after she got married and now we are following her. The first thing that I would do when I get home from Eid
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31 May, 2011

Tropical Pie Pudding

Tropical Pie Pudding
Comments : 4 Posted in : Baker's corner, Cakes/Cupcakes/Muffins/Pies, Desserts/Puddings on by : superchef
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I wanted to make something that has an American twist but with a tropical flavor. So, I decided to create a pie dessert that has ripe plantains,cardamom,and grated coconut. Enjoy!   Ingredients 3 Very ripe plantains, steamed and mashed 1 Egg, beaten ½ teaspoon Ground cardamom 1 cup Instant vanilla pudding 3 Tbsp Grated coconut
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15 May, 2011

Kinnathappam

Kinnathappam
Comments : 5 Posted in : Desserts/Puddings, Malabar cuisine, Sweet snack on by : superchef
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“Kinnathappam” means a sweet rice cake that is steamed in a pan(kinnam). Malayalis use it as a sweet snack or a dessert.For me, it was one of the best afterschool snacks…ummmm… just like neyyappam or unniyappam. The choice is yours whether to have a fried snack or a steamed one.   Ingredients Raw Rice –
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