Category : Baker's corner

    Home / Archive by category "Beverages & Desserts"
2 May, 2013

Vanishing Oatmeal Almond Cookies

Vanishing Oatmeal Almond Cookies
Posted in : Baker's corner, Biscuits/Cookies/Crackers, Kids learn to cook, Special Recipes on by : superchef
Tags: , , , , , , , ,

Extra nutrients,no hydrogented (trans) fat, preservative free and easy to make cookies. They are absolutely perfect for little kids and busy moms.   Servings: 40 Prep Time: 20 minutes Cooking Time: 10 minutes   Ingredients: Unsalted Organic butter, softened   1 stick Canola oil   6 tablespoon Light brown sugar   1 cup Granulated white sugar ¼ cup (optional)
Read more

24 February, 2013

Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting
Comments : 1 Posted in : Baker's corner, Cakes/Cupcakes/Muffins/Pies, Frosting, Kids learn to cook on by : superchef
Tags: , , , ,

I can’t say, but you will not believe how delicious these cupcakes are. Even if you are not a cupcake person, I would defiantly recommend you try this. The lovely smell and soft texture is simply unbeatable.    Red Velvet Cupcakes with Cream Cheese Frosting   Yield Makes 24 Preparation time : 15 minutes Baking
Read more

11 May, 2012

Vanilla- Chocolate Striped Cake

Vanilla- Chocolate Striped Cake
Posted in : Baker's corner, Cakes/Cupcakes/Muffins/Pies on by : superchef
Tags: , , ,

Vanilla-Chocolate Striped Cake is just another cake with an artistic touch.  This fun filled recipe combines chocolate and vanilla batter in the baking pan to create “zebra” pattern which may make you wonder.This is the perfect snack  that compliments a cup of  tea/coffee.   Ingredients: Large eggs 4 Granulated sugar 1 cup Milk 2% 1
Read more

7 September, 2011

Hot Stuffed Buns

Hot Stuffed Buns
Comments : 1 Posted in : Baker's corner, Beef items, Kids learn to cook, Savouries/Starters/Appetizers on by : superchef
Tags: , , , , , , , , , ,

Hot stuffed buns reminds me of the English nursery rhyme “Hot cross buns” Hot stuffed buns! Hot stuffed buns! One a penny two a penny – Hot stuffed buns If you have no daughters, give them to your sons One a penny two a penny – Hot stuffed buns! Our adorable sons love them!!!!  
Read more

7 September, 2011

Chocolate Almond Cookies

Chocolate Almond Cookies
Posted in : Baker's corner, Biscuits/Cookies/Crackers, Kids learn to cook on by : superchef
Tags: , , , ,

The chocolate flavor of this cookie relies on the brand of cocoa powder you use. For this recipe I have used Dutch-processed cocoa powder which is cocoa powder that has been treated with an alkali to neutralize its acids. It has a reddish-brown color and its flavor is milder than natural unsweetened cocoa powder.My favorite
Read more

26 August, 2011

Sibi’s Gold Coin

Sibi’s Gold Coin
Posted in : Indo - Chinese Cuisine, Savouries/Starters/Appetizers on by : superchef
Tags: , , , ,

Have you ever wondered a chef making gold coins? These gold coins are edible unlike the expensive ones created by a goldsmith. At this point in time, when the gold price is skyrocketing, make these gold coins at home and stay happy!   Preparation Time : 30 minutes Cooking Time : 10 minutes Servings :
Read more

21 August, 2011

Turkey Pathiri/ Turkish Pathil

Turkey Pathiri/ Turkish Pathil
Comments : 4 Posted in : Malabar cuisine, Savouries/Starters/Appetizers on by : superchef
Tags: , , , , , , , , , , , , , , , ,

Presenting to you another traditional Malabar snack- Turkey pathiri or Turkish Pathil.Why did the Malabaris name it Turkey pathiri- is it the bird Turkey or the country Turkey been referred to? Some folks call it Kumbala Pathil resembling wintermelon. This delicacy is stuffed fried puris within another stuffed fried puri. You can make as many
Read more

19 August, 2011

Athishaya Pathiri/ Athrippa Pathiri/ Layered Meat Pie

Athishaya Pathiri/ Athrippa Pathiri/ Layered Meat Pie
Posted in : Beef items, Cakes/Cupcakes/Muffins/Pies, Malabar cuisine, Non-Veg Recipes on by : superchef
Tags: , , , , , , , , , , , ,

If you are planning for a surprise party like baby shower or want to surprise your loved ones for no reason, this is the dish you must have handy. ‘Athishayam’ is a malayalam word for wonder.’Athrippa’ is to take extra precautions at every step while making this dish.It is mostly made during festive occasions.In a
Read more

16 August, 2011

Apple Pola/ Apple Kums / Apple-Egg sweet

Apple Pola/ Apple Kums / Apple-Egg sweet
Posted in : Desserts/Puddings, Filling/Topping/Stuffing, Malabar cuisine on by : superchef
Tags: , , , , , , , , ,

Apple Kums is a specialty dish of North Malabar area. Sometimes apple is replaced by carrot, then it is called Carrot Kums.This sweet is so unique in its name and taste. A great pudding dessert for toddlers ,kids and parents indeed!   Preparation time 10 minutes Cooking time 15 minutes Serves 8

10 August, 2011

Malabar Kadala Parippu Payasam/ Split Bengal Gram Payasam

Malabar Kadala Parippu Payasam/ Split Bengal Gram Payasam
Posted in : Desserts/Puddings, Malabar cuisine on by : superchef
Tags: , , , , , , , , , , , ,

Payasam and Malayali go hand in hand. “Payasam”, also known as “kheer”, the basic ingredients being milk or coconut milk and rice, wheat or lentils. It is usually sweetened with sugar or jaggery depending on the kind of payasam being made. This is a traditional Ramdhan special payasam during ifthar or nombuthura. Yet another exotic
Read more