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6 May, 2011

Sukhiyan

Sukhiyan
Posted in : Malabar cuisine, Sweet snack on by : superchef
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Sukhiyan is another mouthwatering snack of Kerala. These are sweet green gram balls dipped in batter and deep fried. Similar to bonda preparation but a sweet delicacy. Try it for yourself and let me know the feedback…   Ingredients Green gram (whole) – 1 cup Jaggery – ½ cup Grated coconut- ½ cup Cardamom powder
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6 May, 2011

Cajun Chicken Bites

Cajun Chicken Bites
Posted in : Chicken items, Savouries/Starters/Appetizers on by : superchef
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Try placing a bowl of french fries or chips or a packet of cheetos infront of your little munchkins, you don’t need to say or do anything… the plate will be empty just in  few minutes… with a naughty smile .I am pretty sure Cajun Chicken Bites can substitute most of the junk food. Ingredients
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4 May, 2011

Rice Flakes Balls (Aval Unda)

Rice Flakes Balls (Aval Unda)
Posted in : Malabar cuisine, Sweet snack on by : superchef
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Similar to the rice balls(Ari Unda or Avalose Unda), but with a slight variation. Here, rice flakes (pressed rice) are used instead of rice grains. ‘Quick and Easy’ recipe for the busy working Moms & Dads.   Ingredients 1. Rice flakes (Aval) – 3 cups 2. Coconut (grated) – 1 cup 3. Jaggery (grated) –
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12 April, 2011

Strawberry Biscuit Pudding

Strawberry Biscuit Pudding
Posted in : Desserts/Puddings on by : superchef
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Simple enough to make this yummy fresh-fruit pudding. It is always a welcome addition to our dinner table. Substitute strawberries with other fresh fruits for a delicious change! Ingredients 2 cups fresh or frozen strawberries 2 packages (about 3 ounces each) strawberry flavored gelatin 4 cups whipped cream 2 tablespoons sugar 1.5 cups Water 1
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30 March, 2011

Brownies

Brownies
Posted in : Baker's corner, Cakes/Cupcakes/Muffins/Pies on by : superchef
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Brownies are definitely America’s favorite bar cookie (square). Brownies are so named because of their dark brown color, not because they contain chocolate. In fact, the first brownie recipes didn’t even contain chocolate.In Fannie Farmer’s ‘Boston Cooking School Cook Book’ the Brownie recipe calls for butter, sugar, Porto Rico molasses, an egg, flour, and pecan
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25 March, 2011

Pineapple Souffle

Pineapple Souffle
Posted in : Desserts/Puddings on by : superchef
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An easy to make delicious french dessert. It’s rich and yummy!! My family and friends loves it.Hope you all love it too!!   Ingredients ½ liter Whole milk 100 ml Fresh Cream 1 tin Condensed Milk 2 cups Crushed pineapple 1 pack Halal gelatine(pineapple flavored) Directions 1.Take a cup of water and place it over
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