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31 May, 2011

Tropical Pie Pudding

Tropical Pie Pudding
Comments : 4 Posted in : Baker's corner, Cakes/Cupcakes/Muffins/Pies, Desserts/Puddings on by : superchef
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I wanted to make something that has an American twist but with a tropical flavor. So, I decided to create a pie dessert that has ripe plantains,cardamom,and grated coconut. Enjoy!   Ingredients 3 Very ripe plantains, steamed and mashed 1 Egg, beaten ½ teaspoon Ground cardamom 1 cup Instant vanilla pudding 3 Tbsp Grated coconut
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31 May, 2011

Strawberry Blackberry Upside Down Cake

Strawberry Blackberry Upside Down Cake
Posted in : Baker's corner, Cakes/Cupcakes/Muffins/Pies on by : superchef
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I always wanted to make an upside down cake. This is my first experience with such a variety and the little ones have approved this cake. So here I am, to share the recipe with you all..Try and Enjoy… Ingredients 8 tablespoons unsalted butter, room temperature 1 cup sugar 1/2 cup Blackberries chopped 1/2 cup
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31 May, 2011

Buttermilk Pancakes

Buttermilk Pancakes
Posted in : Breakfast on by : superchef
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Buttermilk Pancakes have a light and spongy texture and their flavor only hints of the richness and tanginess that buttermilk offers. You begin these pancakes as you would any regular pancake batter; by whisking together the flour, baking powder and salt. For this recipe, replace the milk with buttermilk. The Buttermilk Pancakes are so good
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25 May, 2011

Fish Molly

Fish Molly
Posted in : Seafood Items on by : superchef
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I have always wondered why the name ‘Molly”, perhaps the name of the inventor. A Molly aunty from Kottayam or Pathanamthitta would have  made this dish for the first time.Vellappam and fish molly are a great combination.   Ingredients For Gravy 1. Onion thinly sliced – 2 No 2. Curry leaves – 2 sprigs 3.
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18 May, 2011

Honey Glazed Shrimps

Honey Glazed Shrimps
Posted in : Savouries/Starters/Appetizers, Seafood Items on by : superchef
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This is a simple and easy recipe which is great as an appetizer. It’s sure to please your guests and most importantly kids are going to love them. Recipe source from vanitha magazine.   Ingredients 1.Shrimps – 250 gms 2.Lemon juice – 1 tbsp 3.All purpose flour– 1 tbsp 4.Cornflour – 1 tbsp 5.Egg white
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17 May, 2011

Jackfruit(Chakka) Ada

Jackfruit(Chakka) Ada
Comments : 2 Posted in : Breakfast, Malabar cuisine, Sweet snack on by : superchef
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Jack fruit( chakka) Ada is my all time favorite. In Kerala, you get to have chakka ada, chakka varattiyathu,chakka chips during summer(March to May).When you live in a temperate zone where few arils of Jack fruit cost you $5….then you tend to rely on canned Jack fruit imported from Thailand or Philippines. I used the
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15 May, 2011

Kinnathappam

Kinnathappam
Comments : 5 Posted in : Desserts/Puddings, Malabar cuisine, Sweet snack on by : superchef
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“Kinnathappam” means a sweet rice cake that is steamed in a pan(kinnam). Malayalis use it as a sweet snack or a dessert.For me, it was one of the best afterschool snacks…ummmm… just like neyyappam or unniyappam. The choice is yours whether to have a fried snack or a steamed one.   Ingredients Raw Rice –
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7 May, 2011

Shrimp Tempuras/Prawn Pakoras

Shrimp Tempuras/Prawn Pakoras
Posted in : Savouries/Starters/Appetizers, Seafood Items on by : superchef
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Thinking of something new to show off at the next potluck  party?  Try out these Shrimp Tempuras/Prawn Pakoras. Ingredients 1. Cooked prawns – ½ cup Chopped onions -¼ cup Chopped green chillies -1 tbsp Chopped ginger- ½ tsp 2. Water – 1 cup 3. Vegetable ghee -1 tbsp Salt – to taste 4. Flour –
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