26 August, 2011

Sibi’s Gold Coin

Posted in : Indo - Chinese Cuisine, Savouries/Starters/Appetizers on by : superchef Tags: , , , ,

Have you ever wondered a chef making gold coins? These gold coins are edible unlike the expensive ones created by a goldsmith. At this point in time, when the gold price is skyrocketing, make these gold coins at home and stay happy!

 

gold-coin

Preparation Time : 30 minutes
Cooking Time : 10 minutes
Servings : 4

Ingredients

White bread slices 8 slices
Kraft cheese spread as needed

Onion , chopped 1 small
Garlic, chopped 4 cloves
Carrot,minced 1/4 cup
Cooked lean ground beef 1/4 cup
Cabbage,minced 1/4 cup
Green chillies,chopped 2-3
Ginger, chopped 1 inch piece
White pepper powder1/2 teaspoon
Soy sauce 1 tsp
Salt to taste

Corn flour/corn starch 2 Tbsp
Canola oil for frying

 

gold-coin-steps

Preparation

1.Heat oil in a pan,fry the chopped garlic, then ginger and onions for about 2 to 3 minutes
2.Add the green chillies,salt,carrot,cabbage and beef.Cook for 5 to 7 minutes.
3.Season it with pepper and soy sauce. Keep aside.
4.Cut the bread slices into roundels using a cookie cutter.
5.Spread 1/2 teaspoon of cheese spread and top it with filling.
6.Take another roundel, spread cheese and cover the roundel with the filling and gently press to make a sandwich.
7.Repeat the same procedure with rest of the roundels and filling.
8.Mix corn flour in water to make a light thick mixture
9.Heat oil in a frying pan. Coat each bread sandwiches with a thin layer of corn flour mixture and fry both sides till golden brown.
10.Serve hot with chilli sauce or tomato ketchup.

 

sibis-gold-coin

Notes: Vegetarians can use cooked and shredded soy chunks in place of ground beef.