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27 July, 2011

Cassava Pone/ Tapioca sweet bread

Posted in : Desserts/Puddings, Veg Recipes on by : superchef Tags: , , , , , ,

A mouth watering sweet bread made from cassava or yuca. How did I get to taste this Caribbean dessert ? Thanks to Alimas Roti .

 

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Preparation time 15 minutes

Cooking time 30 to 45 minutes

Serves:8

Ingredients

2 & 1/2 cups Cassava/Tapioca/Yuca grated
1 cup Sweet potato
1 cup Coconut (shredded)
1 cup granulated sugar
1/2 teaspoon ground Nutmeg
1/2 teaspoon ground Cinnamon
4 Tbsp Canola oil
1 tsp Vanilla essence
1 tsp ground Cardamom
1/4 cup Golden brown raisins
1/2 to 3/4 cup Low fat milk

 

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Preparation

1.Preheat the oven to 350 F.
2.Blend all the ingredients except raisins together in a food processor.
3.Pour the mixture with raisins into a greased bread pan and bake for 30 to 45 minutes until medium brown.
4.Let the baked pone cool to room temperature.
5.Slice them into rectangular pieces and serve.