Home / Malabar cuisine / Stuffed Date Fritters/ Eenthapazham Nirachu Porichathu
15 June, 2011

Stuffed Date Fritters/ Eenthapazham Nirachu Porichathu

Posted in : Malabar cuisine on by : superchef Tags: , , , , , , , , , ,

Stuffed Date Fritters remind me of Ramdhan spent in Abudhabi, UAE. When Ramdhan falls during July-August, you get different varieties of dates from the farm that are sweeter than honey and give you a jump start  while breaking a day long fast from dawn to dusk. Some Arab farm owners may gift you few kilograms of dates  just for visiting their farms.

 

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Ingredients

Dates/Eethapazham 10 N0
Raw Cashewnuts  10 No
All purpose Flour 1/2 cup
Rice flour 2 Tbsp
Sugar 2 tsp
Salt a pinch
Water as needed
Oil for frying

Method

1.Pit all the dates by slicing along one side of it and stuff each one with raw cashewnuts.img_3477

2. Now prepare a smooth thick batter with rest of the ingredients.

3. Heat oil in a pan and dip the stuffed dates in the prepared batter and deep fry to golden brown.

4. Enjoy with your evening tea or coffee