8 May, 2011
French Toast/ Bombay Toast
For best results, let the bread slices dry overnight. The hardness of the bread keeps the bread from absorbing too much egg and getting soggy.
Bread -4 slices
Milk -1/4 cup
Sugar -3 tbsp
Salt -a pinch
Butter -2 tbsp
Vanilla extract/Cardamom powder- 1/4 tsp(optional)
1. Beat together egg,milk, sugar,vanilla extract and salt till light and frothy.
2. Cut bread slices into desired shapes(optional)
3. Heat a pan and melt a little butter.
4. Dip the bread slices in egg mixture ,then fry till golden on either side.