Home / Malabar cuisine / Kozhiyada
3 March, 2011

Kozhiyada

Posted in : Malabar cuisine, Savouries/Starters/Appetizers on by : superchef Tags: , , ,

A nice snack to simply munch on or to go with tea. This sizzler which may be called ‘the relative of Samosa’, is a celebrity in ifthars and family gatherings… Yes! you can make the bet! You wouldn’t stop with one.. ūüôā

3

 

Ingredients

All-purpose flour/Maida  1 cup

Salt 1/2 tsp

Water as needed

For the chicken filling

Chicken-cooked & shredded 1 cup

Coconut grated  1/4 cup

Garlic crushed 1 tsp

Ginger crushed 1 tsp

Onion chopped 1/2 cup

Green chillies chopped  2 No

Red chilli powder 1/2 tsp

Turmeric powder 1/4 tsp

Garam masala 1/2 tsp

Chicken curry masala 1/2 tsp

Curry leaves chopped 8 N0

Salt, as needed

Directions
1.Make a semi hard dough with all purpose flour, salt, and water, Keep aside.

2.Shred the cooked chicken with fork or food processor and keep aside.

3.Heat oil in a pan . Saute onions, ginger, garlic and green chillies. To this add shredded chicken,grated coconut and saute again. Now add garam masala and chopped curry leaves, adjust salt and mix well. Set aside.

4.Make small balls out of the dough .Roll them out like rotis and stuff the chicken filling. Make into a half moon shape. Seal the edges with a touch of water,  twist the edges around the  kozhiyada and deep  fry till  golden brown.

2011-03-021