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1 August, 2010

Cucumber Raita

Comments : 1 Posted in : Salads on by : superchef Tags: , , , , , ,

Raita is a simple Indian side dish made with vegetables added to spiced yogurt generally served as a cool, refreshing accompaniment with Biriyani or fried rice.

cucumber-raita

 

Ingredients

2% Yogurt 1 cup

Pickle cucumber(finely chopped) 1

Shallots (finely chopped) 4

Green chilli (finely chopped) 1

Tomato (finely chopped) 1

Coriander leaves(finely chopped) 2 tsp

Cumin powder 1 tsp

A dash of black pepper

Salt to taste

Method

1 In a bowl, stir yogurt until it is smooth.

2 Mix it with the chopped vegetables, cumin, pepper and salt

3 Garnish with a sprinkle of cumin powder and chopped coriander on top.

4 Serve chilled.


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