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27 July, 2010

Almond-Pistachio pudding

Comments : 4 Posted in : Desserts/Puddings, Middle Eastern/ Arab Cuisine on by : superchef Tags: , , , , ,

mahallabiaIngredients

2 cups milk

2 ½ oz granulated sugar

2 tablespoons corn flour

2 tablespoons ground rice

2 ½ oz ground blanched almonds

1 teaspoon rosewater/orange blossom water

2 tablespoons honey

3 tablespoons coarsely powdered pistachios

Procedure

1 Place the milk and sugar in a saucepan and heat over medium heat, stirring until the sugar has dissolved.

2 Combine the corn flour and ground rice with ¼ cup water and mix to a paste.

3 Add to the milk and cook, stirring occasionally, over low heat for 20 minutes.

4 Add the almonds and cook for 15 minutes, then add the rosewater/orange blossom water.

5 Spoon into shallow serving dishes and refrigerate for 1 hour.

Serve drizzled with a little honey and sprinkled with pistachios

4s COMMENTS

4 thoughts on : Almond-Pistachio pudding

  • Leena mahapatra
    November 23, 2010 at 7:44 pm

    Sibi,
    Your recipes are awesome. I will try the almond- pistachio pudding and let you know.Thanks for all the recipes.

    • December 14, 2010 at 6:55 pm

      Thanq Leena

  • Zian
    November 23, 2010 at 9:24 pm

    Thanks for sharing this easy recipe.

    • December 14, 2010 at 6:55 pm

      Thanx Zian