26 July, 2010
Natholi (Smelt) Meen Fry
Natholi fish (anchovies) 2 cups
Red chilli powder 1 tsp
Pepper powder 1 tsp
Turmeric powder 1/2 tsp
Lemon juice/ white vinegar 1/2 tsp
Fennel powder 1/4 tsp
Ginger-garlic paste (optional) 1/2 tsp
Extra virgin olive Oil for shallow frying
Wash and clean the fish.
Mix it along with the above ingredients and allow it to marinate for 15 to 30 mins.
Heat oil in a pan and fry the fish.
Dont crowd the pan with more fish.
Fry it till it becomes golden brown.
Good to serve with rice and parippu curry