Home / Veg Recipes / Breakfast / Fluffy omelette with sausage filling
19 July, 2010

Fluffy omelette with sausage filling

Posted in : Breakfast, Continental Recipes, Egg items on by : superchef Tags: , , , , ,

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Ingredients

For the filling

Chicken sausages( sliced) 3

Onion( finely chopped) 1

Garlic pod(finely chopped) 1

Tomato (finely chopped) 1

Dry Oregano ½ tsp

Red Chilli sauce 1 tsp

Pepper 1 tsp

Salt to taste

Oil 1 Tbsp

Cheese(optional)

For the omelette

Eggs 4

Water/Milk 4 tbsp.

Butter/Oil 2 tbsp

Salt 1/2 tsp.

Pepper 1/8 tsp

A pinch of baking soda

Directions

To make the filling

1 Heat oil in a pan. Add garlic and onion fry for 3 minutes until soft.

2  Stir chicken sausage pieces and fry until lightly brown

3   Add tomatoes, oregano, salt, pepper and chilli sauce

To make the omelette

1   Beat yolks, add liquid and seasonings.

2   Fold in stiffly beaten whites

3   Melt butter in heavy pan and add egg mixture.

4  Cook omelette until it sets

5  Now spread the sausage filling all over the omelette evenly. Turn the omelette half way from one side

6  Place on hot plates and serve at once. ome11ome1ome3