Home / Chowders/Soups/Stew/Yakhni / Mutton veggie soup
16 July, 2010

Mutton veggie soup

Posted in : Chowders/Soups/Stew/Yakhni, Diabetic Diet, Post partum maternity care on by : superchef Tags: , , , , , ,

mut1

This is one of my favorite soup in the whole world. To top it off, this mineral rich bone soup is very good for health.

Ingredients

Goat/Mutton – 250 gm

Bay leaves –  2

Pepper corns –  2 tsp

Cinnamon – 1 stick

Cloves-2 no

Onions(chopped) – 1

Carrots(chopped) – 2

Broccoli head (chopped)-1 medium

Ginger (crushed) – A small piece

Green chillies( chopped )- 1No

Salt – As reqd

Pepper powder – As reqd

oil

Water – 2 cups

Procedure

1)    Pressure cook the mutton with  water, bay leaves, pepper corns, crushed ginger, green chillies and salt .

2)    Heat oil in a pan, lightly fry onions and add chopped carrots. Let it cook for 10 minutes

3)    To the mutton soup add the above mixture .

4)    Add salt and pepper powder to taste, broccoli pieces and cook for another 5 minutes

5)    Serve hot with multigrain bread or a simple toast.